Your RUME has arrived
Finally, a latte that meets you where you are. The way it always should’ve been. Let’s make that first cup — we can’t wait for you to try it.
How to make the perfect latte
There’s nothing like the first sip of your new favorite drink. We’ve got some tips below for how to get that café quality you deserve. Trust us, we’ve made like a thousand of these — this is exactly how we do it, hot or iced.
Hot
Iced
Make it yours
Here are some of our favorite pro tips gathered from our team and other RUME customers.
Want a stronger cup?
Use a little less water. We’ve found anywhere from 8–10oz is the sweet spot — and since the powder mixes in, your latte ends up slightly larger than the amount of water you poured.
Making it iced?
Keep the ice in your glass, but drop two extra cubes in the shaker too. It’s a customer trick that makes it noticeably creamier (and more refreshing).
Making it hot?
Move the frother around while mixing. Oh, and extra emphasis on filling water to “just above where the powder sits” for the first pour. Filling it all the way up before mixing is likely to create overflow (we’ve learned this the hard way too many times).
Any other questions, feedback, or pro tip suggestions?
We’d love to hear from you. Reply directly to this email or reach out to cooper@makerume.com!